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Professional Books

Books aimed at the kitchen professional.

Displaying 1 to 10 (of 10 products)

Product Image	Item Name-	Price
	Baking and Pastry: Mastering The Art and Craft, Second Edition First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods...	$115.00 $96.00 Save: 17% off Add:
	Bread Baking: An Artisan’s Perspective A guide to making artisan breads practically and profitably, Bread Baking includes step-by-step instructions on mixing, fermentation, shaping,...	$72.95 $60.00 Save: 18% off Add:
	Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman has authored six nonfiction books, including The Soul of a Chef and The Making of a Chef. His latest work Charcuterie: The Craft of...	$57.95 $52.16 Save: 10% off Add:
	Chef School Chef School by Joanna Farrow is a step by step guide to over 250 techniques for the culinary professional. The book takes you through all the...	$44.99 $38.75 Save: 14% off Add:
	Chocolates and Confections: Formula, Theory, and Technique Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery...	$110.00 $91.25 Save: 17% off Add:
	Dessert Fourplay Dessert FourPlay is Iuzzini’s first cookbook, he shares his secrets and inspirations with the home cook. His delicious creations can be served...	$59.00 Add:
	Dessert: Dessert Recipes From Le Champignon With one critically acclaimed book already under his belt, chef David Everitt-Matthias' is at it again with the release of "Dessert: Dessert Recipes...	$69.95 $59.46 Save: 15% off Add:
	Elizabeth Falkner's Demolition Desserts In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San...	$79.95 $67.95 Save: 15% off Add:
	Frozen Desserts Now comes the definitive and comprehensive Frozen Desserts by Francisco J. Migoya and The Culinary Institute of America—the second in a series of...	$97.95 $83.25 Save: 15% off Add:
	The New Generation In Pastry The New Generation in Pastry is a collective work from some of Spain's most recognised young gun pastry chefs and features the current avant-garde...	$90.00 Add:

Displaying 1 to 10 (of 10 products)

New Products For July - Books and Magazines

Frozen Desserts

Now comes the definitive and comprehensive Frozen Desserts by Francisco J. Migoya and The Culinary Institute of America—the second in a series of adva...

$97.95 $83.25
Save: 15% off

Bread Baking: An Artisan’s Perspective

A guide to making artisan breads practically and profitably, Bread Baking includes step-by-step instructions on mixing, fermentation, shaping, proo...

$72.95 $60.00
Save: 18% off

Chocolates and Confections: Formula, Theory, and Technique

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery te...

$110.00 $91.25
Save: 17% off

Elizabeth Falkner's Demolition Desserts

In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco...

$79.95 $67.95
Save: 15% off

Chef School

Chef School by Joanna Farrow is a step by step guide to over 250 techniques for the culinary professional. The book takes you through all the culinary...

$44.99 $38.75
Save: 14% off

Baking and Pastry: Mastering The Art and Craft, Second Edition

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods an...

$115.00 $96.00
Save: 17% off

Dessert: Dessert Recipes From Le Champignon

With one critically acclaimed book already under his belt, chef David Everitt-Matthias' is at it again with the release of "Dessert: Dessert Recipes ...

$69.95 $59.46
Save: 15% off

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman has authored six nonfiction books, including The Soul of a Chef and The Making of a Chef. His latest work Charcuterie: The Craft of Sa...

$57.95 $52.16
Save: 10% off

The New Generation In Pastry

The New Generation in Pastry is a collective work from some of Spain's most recognised young gun pastry chefs and features the current avant-garde ide...

$90.00

Monthly Specials For July