Professional Books

Books aimed at the kitchen professional.

Displaying 1 to 8 (of 8 products)

Product Image	Item Name-	Price
	Baking and Pastry: Mastering The Art and Craft, Second Edition First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods...	$115.00 $96.00 Save: 17% off Add:
	Bread Baking: An Artisan’s Perspective A guide to making artisan breads practically and profitably, Bread Baking includes step-by-step instructions on mixing, fermentation, shaping,...	$72.95 $60.00 Save: 18% off Add:
	Chef School Chef School by Joanna Farrow is a step by step guide to over 250 techniques for the culinary professional. The book takes you through all the...	$44.99 $38.75 Save: 14% off Add:
	Chocolates and Confections: Formula, Theory, and Technique Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery...	$110.00 $85.00 Save: 23% off Add:
	Dessert Fourplay Dessert FourPlay is Iuzzini’s first cookbook, he shares his secrets and inspirations with the home cook. His delicious creations can be served...	$59.00 Add:
	Dessert: Dessert Recipes From Le Champignon With one critically acclaimed book already under his belt, chef David Everitt-Matthias' is at it again with the release of "Dessert: Dessert Recipes...	$69.95 $59.46 Save: 15% off Add:
	Elizabeth Falkner's Demolition Desserts In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San...	$79.95 $67.95 Save: 15% off Add:
	Frozen Desserts Now comes the definitive and comprehensive Frozen Desserts by Francisco J. Migoya and The Culinary Institute of America—the second in a series of...	$97.95 $80.00 Save: 18% off Add: