The molecular movement continues and this volume by renowned chef Grant Achatz is an insightful view of the restaurant that he created. A restaurant that has featured in the Wall Street Journal and the New York Times and also holds awards ranging the Five Diamond Award from AAA and Five Stars from Mobil.
With over 100 dishes and 600 recipes, this is truly a work of art. Dishes are explained in detail and the photography adds a whole new level to each dish. When you purchase this book you will also have the opportunity to use the Alinea Mosaic website, where you will find video content, recipes, forums and more.
Please note that in order to maximise the discounts that we pass on to you we do not hold stock on hand. We requisition stock as you order and it may take longer to dispatch items to you.
This product was added to our catalog on Wednesday 29 October, 2008.
