Chef School by Joanna Farrow is a step by step guide to over 250 techniques for the culinary professional. The book takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant.Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato.
Some of the Chapters from the book:
- 15 - Harissa
- 24 - Boning a loin of pork
- 39 - Preparing crab
- 59 - Ice creams
- 66 - Tortellini
- 76 - Breads, Including: Making by hand
- 80 - Speciality breads and rolls
Please note that in order to maximise the discounts that we pass on to you we do not hold stock on hand. We requisition stock as you order and it may take longer to dispatch items to you.
This product was added to our catalog on Sunday 10 May, 2009.
