New Catalan Cuisine

Creativity is the mental and social process involving the generation of new ideas or concepts, or new associations of the creative mind between existing ideas or concepts. In New Catalan Cuisine some of the best creative talent from Spain is represented with recipes from the cooking competition organised by Vichy Catalan.

The recipes featured in this book come from chefs with experience in some of Spain's best restaurants and hotels and include dishes such as Liquefied Cod Brandade, Dark Chocolate Noodles and White Chocolate Soup, Renovation of Patatas Bravas and more. This is perfect for anyone interested in molecular gastronomy techniques and recipes.

Bi-Lingual Version (Spanish-English)