Allspice (Pimento) Whole

Whole Allspice, also known as Jamaican berries or Jamaican peppercorns, is a richly aromatic spice with a flavour that combines the warmth of cloves, cinnamon, nutmeg, and a hint of pepper. These dark brown berries are a staple in Caribbean, Middle Eastern, and Latin American cuisines. Unlike ground allspice, whole berries release their complex flavour gradually when simmered or cooked, making them ideal for slow-cooked dishes like stews, braises, and pickles. They also infuse drinks like spiced wine or cider with a delightful holiday warmth.

Perfect for marinating meats like pork and chicken, whole allspice can be added directly to sauces, soups, gravies, or even fruit salads to enhance their depth. Its subtle, aromatic presence is key in Scandinavian dishes such as pickled herring and is also used in classic holiday recipes like wassail. For a mild, sweet note, try adding whole berries to sauerkraut or sprinkle them over roasted vegetables and pies. Whole allspice is your go-to when you want a more delicate, aromatic flavour compared to the intense punch of ground allspice.