Using a blend of Australian grown Frantoio and Leccino olives, this locally made Extra Virgin Olive Oil has a distinctively balanced rich, fresh and fruity aroma and
oil has been blended to enhance a variety of cuisines and foods.
It’s the one to pour when grilling or braising lamb, aged Angus beef or venison. And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.
- Size: 250ml Bottle
- Product of Australia
- 6.00 (cm)
- 24.00 (cm)
- 5.50 (cm)