Description
Simply add pork mince, red onion, beef stock, fresh udon noodles and a few veggies to serve. Half an hour later and you have a mid-week dinner so good we reckon it’ll be promoted to Saturday nights before you know it.
This Miso Maple Pork is made on the Beerenberg family farm in the Adelaide Hills, South Australia from locally sourced ingredients.
- Size: 240ml
BB: 01/02/25
Additional Details
- SKU:
- 1002034
- Width:
- 9.00 (cm)
- Height:
- 15.00 (cm)
- Depth:
- 9.00 (cm)
