Celery Seeds

These tiny, brownish-green seeds, also known as smallage or wild celery, pack a powerful punch of earthy, slightly bitter, and savoury flavour. Their taste is reminiscent of celery combined with fennel or anise, making them a fantastic alternative when you want that signature celery essence without the crunch of the fresh vegetable.

Celery seeds bring a warm, grassy aroma and slightly bitter flavour to pickles, chutneys, dressings, soups, and breads, while adding earthy depth to steamed vegetables, salads, and stews. Whether you're crafting a tangy pickle or adding zing to a savoury dish, these tiny seeds are a mighty way to enhance your cooking with an unmistakable, fragrant note.