Chermoula Spice Mix

Chermoula is a vibrant North African spice blend that captures the essence of Moroccan cooking. A fragrant mix of coriander, cumin, mint, parsley, sweet paprika, lemon powder, garlic powder, and a touch of cayenne pepper, it delivers a rich, tangy, and mildly spicy flavour. This versatile blend is ideal for marinating chicken, lamb, seafood, or vegetables, infusing them with a deliciously aromatic, earthy warmth. Its distinctive taste is perfect for grilled, barbecued, or roasted meats, and it can also be sprinkled on vegetables or stirred into a tagine for an added burst of flavour.

Whether used to coat fish before grilling, season lamb for roasting, or flavour a vegetable tagine, chermoula's complexity shines in a variety of dishes. The blend’s combination of garlic, cumin, and lemon with subtle heat from cayenne makes it a fantastic marinade when mixed with olive oil, or even added to scones or yoghurt for an unexpected twist. A spoonful of chermoula brings North African flair to any meal, making it a must-have in the kitchen for spice lovers.