Description
Heng Shun Chinkiang Vinegar has a deep, almost smoky aroma. Deeply coloured and tastes fruity (though it’s less sweet than balsamic), with a touch of umami richness. It works well as a cooking sauce for braised dishes, stir-frys or as a dipping sauce for dumplings and seafood.
Additional Details
- SKU:
- 1002100
- Width:
- 10.00 (cm)
- Height:
- 27.00 (cm)
- Depth:
- 10.00 (cm)
