Egyptian Dukkah

Egyptian Dukkah is a fragrant and crunchy spice mix that captures the essence of Middle Eastern flavours. Combining roasted pistachios, almonds, hazelnuts, sesame seeds, coriander, cumin, pepper, and Pink Lake Salt, this versatile blend adds both depth and texture to any dish. Traditionally enjoyed by dipping crusty bread into olive oil and then into dukkah, it’s equally delicious sprinkled over salads, roasted vegetables, or meats and fish for an aromatic boost.

To bring out its rich flavour, each ingredient is individually roasted and ground to perfection. This dukkah’s versatility shines as a coating for meats before frying or baking, or as a garnish for soups, sauces, and stews. Whether used in savoury or sweet dishes, Egyptian Dukkah is a delightful, crunchy addition that adds a distinctive Middle Eastern touch to your culinary creations.