Instagel

Instagel is a versatile cold-water swelling starch made from modified maize. It thickens, stabilises, and binds with ease, offering exceptional performance in sauces, gravies, custards, and fruit fillings. Ideal for baking mixes, frozen desserts, and convenience foods, Instagel provides excellent freeze-thaw stability. Whether you're preparing glossy pie fillings, creamy dressings, or smooth sauces, Instagel delivers consistent results every time, making it an essential ingredient in professional kitchens.