Description
Giuseppe, Carlo, Pietro, Paolo, Luigi, Mario are the names behind the legend of Lazzaroni. Generations after generations, they succeeded to impose their personal touch to this family business preserving the traditions and bringing the company to its current level of prestige.
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colourant.
Heat panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake. Toasted slices of this bread can be served with cappuccino for breakfast or as an afternoon snack with espresso. Serving French toast with panettone is another option
Classico
Classic mini panettone with raisins and candied fruits.
Pistachio
Mini panettone fille with pistachio cream.
Limoncello
Mini anettone filled with Limoncello cream with candied lemon peels.
Chocolate Chip
Classic panettone made simply with chocolate chips.
Pear & Chocolate Chip
Mini panettonoi made with pear and chocolate chips.
Additional Details
- SKU:
- LazzaroniMini100
