Description
A thick, clear sugar syrup concentration used in desserts, cakes, confectionery and jam making. Liquid glucose helps control the formation of sugar crystals and is especially useful in ice creams, sorbets or frozen desserts. In sugar
work, it increases flexibility and slows down crystallisation allowing you to work the sugar.
- Ingredients: Glucose Syrup 100%
- Usage: As required
Additional Details
- SKU:
- 100796
