Description
We have blended our own recipe of plant based food gums and starches to create the perfect recipe for stabilising sorbets. It will add a creamy mouth feel, emulsify fat, sugar and water compounds, increase air retention and distribution as well as increase the melting resistance while retarding ice crystal growth.
Ingredients: Dextrose monohydrate, plant based gums and starches.
Usage: Up to 8gm per L Sorbet. Add to base before blending in and allow to stand 30mins before churning.
Additional Details
- SKU:
- Prosorbet
