Description
Fresh chillies grown on the northern coast of New South Wales are fermented with onion, garlic and salt for 2 weeks to create a complex flavour and increase the sweetness of the onion and garlic before being blended with vinegar and tomato to produce a full-bodied and well rounded hot sauce. Suitable for fancy soirees or just your cup of soup!
- Size: 200ml Bottle
- Ingredients: Water, vinegar, red jalapeno, tomato powder, onion, garlic, sea salt, xanthan gum (Truffle flavour - Truffled Sauce Only)
- Made in Australia
Additional Details
- SKU:
- 1001648
- Width:
- 6.00 (cm)
- Height:
- 17.00 (cm)
- Depth:
- 6.00 (cm)
