The Sticky Pot Jam Range 300gm

Locally made homemade jams, chutneys and preserves from our friends over at The Sticky Pot.

• Made in Australia, by hand, in Dee Why NSW

Double Burn Chilli Jam:

Cheeky by name and fiery by nature, this jam delivers a bold burn that lingers in all the best ways. Tasty, tangy, and unapologetically hot, it’s the perfect balance of sweet and heat to elevate your dishes.

This beautifully earthy and versatile jam is a game-changer in the kitchen. Use it to add a fiery kick to stir-fries, slather it on burgers for an unforgettable bite, or pair it with roasts for a zesty glaze. It’s equally irresistible as a dipping sauce, a sandwich spread, or even a secret ingredient in marinades.

Ingredients: Tomato, Granny Smith apples, chilli, red wine vinegar, onion, garlic, lime, pectin.

Strawberry, Rhubarb & Vanilla Jam:

More than just a spread, this luscious jam is a little jar of indulgence. The sweetness of ripe strawberries, the tang of rhubarb, and the warmth of real vanilla bean come together in perfect harmony for a flavour that’s both nostalgic and luxurious.

Drizzle it over creamy vanilla ice cream, swirl it into yogurt, or add a dollop to your favourite thickshake for a touch of decadence. Feeling adventurous? Mix a spoonful into white rum and soda for a dreamy Strawberry Mojito. Perfect for breakfast, desserts, or cocktails—this jam is your ticket to everyday luxury.

Ingredients: Strawberries, rhubarb, sugar, citric acid, vanilla bean.

Pineapple & Cardamon Jam:

Tropical sunshine meets aromatic spice in this exotic jam. The sweetness of juicy pineapple is beautifully elevated by the warm notes of cardamom, creating a unique flavour that’s both vibrant and sophisticated.

Incredibly versatile, this jam shines in both sweet and savoury creations. Swirl it into cocktails for a tropical twist, stir it through fried rice for a burst of unexpected flavour, or use it as a dipping sauce for crispy salt-and-pepper squid. For dessert lovers, try it as a topping for cheesecakes, pancakes, or even a dollop on warm scones with cream.

Take your dishes on a tropical adventure with this one-of-a-kind condiment!

Ingredients Pineapples, Granny Smith Apples, lemons, limes, white sugar, cardamom seeds, water.