Tonka Beans

Tonka beans are a unique and aromatic spice, once a hallmark of French haute cuisine, now making its way into both professional kitchens and home pantries. Known for their rich, vanilla-like aroma with hints of almonds, cinnamon, and cloves, these beans add a complex, warm flavor to your dishes. Ideal for infusing liquids like milk, cream, and custards, simply grate a small amount of tonka bean or soak it in warm liquid to release its full potential.

For a classic use, try adding it to panna cotta, ice cream, or custards. For something more adventurous, experiment by infusing tonka beans into spirits like rum or gin, or use it in a spiced caramel sauce for a surprising twist. Use sparingly—this potent spice packs a punch, and a little goes a long way!