A cold water swelling starch derived from tapioca and used commercially for instant food preparations subjected to severe processing conditions. It has the ability to absorb a great amount of liquid relative to its weight and is not affected by temperature, acids or sugar. Ideal for use in baking mixes, salad dressings and freeze & thaw desserts for emulsion, stability and thickening. Ingredients: Ultrasperse M 100% (E1442)
Usage: As required by recipe.