Recipe n° W2 is another one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
Pairings: Black sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Sesame Oil, Goat Cheese
- Size: 400gm, 1kg Bag or 2.5kg
- Cacao Solids: 28%
- Milk: 22%
- Fat: Cocoa Butter 35.8%
- Standard Fluidity
- Couverture Chocolate
Note: We do not recommend ordering chocolate between the months of Oct-Mar due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges.