Description
Semolina flour is ideal for fresh pasta and crispy bread as it possesses the ability to absorb less water compared to regular wheat flour, while exhibiting more elasticity and resistance. Incorporating semolina flour into your recipes will yield a crispier bread crust and a pasta that is wonderfully silky and al dente.
- Size: 1kg Paper Bag
- Protein: 12.5%
- Product of Italy
Additional Details
- SKU:
- 112430
- Width:
- 11.00 (cm)
- Height:
- 17.00 (cm)
- Depth:
- 8.00 (cm)
