Description
Derived from cassava root, Tapioca Flour is a great gluten-free substitute for adding crispiness to crusts and chew to baked goods. It's smooth texture makes it a great thickener for sauces, pies and soups without altering colour, taste or smell. Naturally free from gluten and is suitable for those allergic to nuts, coconut, grains, and those following a low FODMAP diet.
- Size: 500gm
- Organic Tapioca Flour (100%)
- Product of Sri Lanka
Additional Details
- SKU:
- 112395
- Width:
- 7.50 (cm)
- Height:
- 21.50 (cm)
- Depth:
- 13.50 (cm)
