Description
Capturing the seductive earthy character of French black truffles, this specialty salt from the Whyalla, South Australia, will soon become one of your most frequently used ingredients. Its richly nuanced flavour enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Truffle salt is a great way of utilising the prized flavours of truffles without breaking the bank.
A subtler flavour-carrier than truffle oil, your jar of truffle salt will never be far once you start experimenting with its intoxicating flavour.
Available seasonally from August to December (unless sold out prior) annually.
Recommended uses:
- Sprinkle on steak before serving
- Risotto: truffle salt adds a subtle richness to creamy risottos
- Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish.
- Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes.
- Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries.
- Soup: add truffle salt to crème fraiche, then add to vegetable soups.
- Size: 50gm
- Origin: South Australia
Additional Details
- SKU:
- 113305
- Width:
- 8.00 (cm)
- Height:
- 9.00 (cm)
- Depth:
- 8.00 (cm)
