Description
A stoneground whole grain rye flour perfect for bread baking, pasta, pizza dough and more. Rye flour contains less gluten than wheat flours and has a stronger flavour with a slightly sour taste. To achieve lighter loaves of bread combine with wheat flour to give structure to your dough and help it hold air bubbles.
- Size: 625gm
- Certified Organic
- Product of Australia
Additional Details
- SKU:
- 112370
- Width:
- 14.00 (cm)
- Height:
- 21.00 (cm)
- Depth:
- 6.00 (cm)
