Description
A sustainably grown stoneground wholewheat bakers flour perfect for bread baking, pasta, pizza dough and more. It is particularly well suited to sourdough bread baking as the wheat bran in this flour provides a food source for your sourdough starter to feed on and gives you lighter more airy loaves.
- Size: 2.5kg
- Sustainably grown
- Product of Australia - 100% Australian Wheat
Additional Details
- SKU:
- 112371
