RSC Dark Couverture Chocolate 53.3%

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These easy to melt dark couverture chocolate is locally made in Australia. It is bitter sweet with a creamy texture making it ideal for ganache, baking, cooking, and any dessert requiring chocolate.

  • Size: 1kg
  • Cacao Solids: 53.3%
  • Fat: Cocoa Butter Min 35%
  • Allergens: Soy
  • Australian Made Couverture Chocolate

Note: We do not recommend ordering chocolate between the months of Oct-Mar due to hot weather and possible heat damage. We will attempt to protect the items from this potentially occurring and may withhold shipping items during the weekend period. Any damage to the product(s) will be at your own risk, we will not offer refunds or exchanges.

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