The Australian made cookware that's loved by cooks and chefs alike. Durable wrought iron is used to craft each single piece Sauteuse, so no more rivets coming loose, to a 3mm thickness that ensures even heating and excellent colour on your meat, seafood or vegetables. It's also almost half the weigh of other cast iron, making it easier to lift and store.
With regular seasoning, you will also get a pan that becomes naturally non-stick.
- 22cm Single Piece Saute Pan
- Requires ongoing seasoning (failure to do so will cause rusting)
- Made in Australia
- 23.00 (cm)
- 6.00 (cm)
- 46.00 (cm)