For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse and more.
- Various sizes available
- Made from high quality stainless steel
- The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
- The smooth inner surface allows for easy removal of product
- To use, grease/oil the ring before you insert the dough for easy release