Description
For a professional finish, use this rectangular perforated mould to create sweet and savoury tarts, pies, quiches, pastries, mousse and more.
- Made from high quality stainless steel
- The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
- The smooth inner surface allows for easy removal of product
- The rings are engraved with their size to easily identify the size you need
- To use, grease/oil the ring before you insert the dough for easy release
Additional Details
- SKU:
- 251040
- Width:
- 6.50 (cm)
- Height:
- 2.50 (cm)
- Depth:
- 11.00 (cm)
